Vocational Skills
St. John Bosco Vocational Training Centre offers a diverse range of skills training programmes designed to prepare individuals for meaningful employment both locally and internationally. Many of these programmes are offered in partnership with the Human Employment and Resource Training Trust/National Training Agency (HEART/NSTA Trust), enabling students to earn regionally recognized certifications that open doors in tourism, hospitality, agriculture, services, and beauty industries.
Students at the Centre have the unique opportunity to learn and work on the same campus, gaining hands-on experience through our various business enterprises. This practical, real-world exposure complements classroom learning and equips students with the skills, confidence, and work ethic needed to succeed.
Many students choose to pursue multiple skill areas, graduating as multi-skilled professionals. Training programmes range from four months to two years, and throughout the journey, students receive expert instruction, ongoing mentorship, and opportunities to refine their craft in a supportive environment.
Trainees will gain in-depth agricultural knowledge and learn about modern farming techniques that are essential for successful crop cultivation and maximising yields while emphasising sustainable and eco-friendly techniques. Climate-smart farming techniques will be taught in order to increase the level of climate resilience of local communities. In particular, trainees will learn about and put into practice techniques related to drainage systems, water harvesting, greenhouses, irrigation management, crop rotation, composting, mulching, cover cropping, and the use of hybrid seeds.
Duration: 1 year
Benefits: Students earn a NVQJ Level 2 certification in Crop Production
Trainees will learn about food safety, preparing foods according to specific dietary and cultural needs, knife skills and more in order to become employed as a Line Cook, Prep Cook, Pastry Chef, caterers or entrepreneurs. Practicums are completed in a modern on-site kitchen facility.
Duration: 1 year
Benefits: Students earn a NVQJ Level 2 certification in Commercial Food Preparation
Trainees will learn essential techniques for manicures, pedicures, nail extensions, and nail art in order to pursue a career as a Nail Technician, Entrepreneur, Beauty Spa Technician, Nail Consultant, Nail Product Developer or more. Practicums are completed in a nail care room consisting of multiple nail care stations and stocked with industry supplies and equipment.
Duration: 4 months – 6 months
Benefits: Students earn a Nail Technician Job Certification (Level 2)
Students will learn about the general care of plants (i.e. plant health and nutrition; irrigation techniques and drainage; pesticide applications; occupational health and safety procedures and more), in order to become employed as Greenhouse technicians, Seedling nursery technicians, or Farm Supervisors. Practices which promote climate resilience will also be taught (e.g. effective ways of protecting greenhouses against the threat of hurricanes). Practicums are completed in an on-site greenhouse.
Duration: 4 months – 6 months
Benefits: Students earn a Greenhouse Technology Job Certification (Level 2)
Trainees will learn to work with and understand the properties of different cuts of meat as well as learn to use professional industrial equipment in order to pursue a career as a Meat Specialist, Meat Cutter, Meat Cutting Instructor, Entrepreneur, Butcher, Meat Inspector or Quality Control Specialist. Practicums are completed in a modern commercial butcher shop and private abattoir.
Duration: 4 months – 6 months
Benefits: Students earn a Butchery Job Certification (Level 2)
Earn a City & Guilds Diploma in High-Demand Skill Areas
St. John Bosco Vocational Training Centre has proudly served Jamaica for over fifty years, building a strong legacy in skills training and workforce development. As an approved City & Guilds Centre, we provide students with the opportunity to earn internationally recognized Level 2 and Level 3 Diplomas across a wide range of disciplines. Our experienced and dedicated staff ensure high-quality delivery and personalized support to help every learner succeed. Our current offerings include:
Level 2 Diploma
Level 2 Diploma
Work Experience
Over the years, we have seen tremendous success through our “Learning by Doing” approach which has been adopted by all of our trade departments since the institution’s establishment. Students have attested that this proven approach has made classes more engaging than those they have experienced at previous schools. Beyond this, our work-integrated approach allows students to sharpen and gain confidence in the skills they are developing while making concepts more understandable, memorable and applicable within a real-world context. To ensure that students gain as much practical work experience as possible, we involve them in practicums, internships, and apprenticeships. Upon completion of their trade programmes, students are also matched with job opportunities at reputable companies that partner with SJB.
Committed to meeting the current needs of children, young women and men...
Equal opportunity for all. We will ensure the rights guaranteed by the law and the Jamaican constitution is protected for all citizens regardless of age, sex, sexual orientation, race, religion, colour, national origin, disability, marital status, linguistic background, culture, capability. or geographic location. No student will be excluded from participating in, denied the benefits of, or subjected to discrimination under any educational program or activities conducted.
The Office of the Principal/Director is designated to coordinate the institution’s response to reports of intolerance which are identified as bias-related incidents.
Proud Member of Mercy Education System of the Americas
Mercy Education unites and serves 55 schools in six countries and one territory. Jamaica proudly host 8 Mercy Schools and one affiliate, dedicated to nurturing highly competent and deeply compassionate leaders ready to serve a vulnerable world.